Sunday, December 23, 2007

tang yuen

Sunday, December 23, 2007
Today is the first day of winter, according to the Chinese custom. It certainly felt like winter long ago. It doesn't make me gawp anymore watching my neighbours scrape ice off their windshields while I walk to the tube station in the mornings. I'm learning to not just look at the temperature but also wind chill factor. My ears feel like they're on fire every time I expose them outdoors. Walking itself is a chore, hobbling and slipping like a stunted penguin along ice-covered walkways. Painful lungs and steam rising from my nose/mouth with each laboured, icy breath.

Don't get me wrong, the general coldness is crisp and refreshing, as long as there's no wind. And no, I have yet to see snow.

Thank God for some familiarity on chilly days of dry flaky skin. Kong Kia is my very own Santa came early. I love you long time! I love tang-yuen with black sesame filling! (I cooked these, by the way. Me me me!)

2 comments:

Wern-Yi said...

yah, thanks for not inviting me :P

Anonymous said...

i want brack sesame tang yuen too!!